I’m a sucker for Thai food but one of the first indicators that I had IBS came in the form of cramps after eating out (which was almost always Thai). Eventually I discovered SIBO and gluten-intolerance to be at the root of my IBS symptoms (and have now since eliminated them through Functional Medicine), which means I rarely eat out. It’s taken a long time to perfect my curry recipe because the restaurant-made curries are often loaded with sugar, but now that I’ve found a curry paste I love and a method that works, this has become a weekly menu item at home.
I always double this recipe because the leftovers keep really well and always go quickly! You can sub any veg you’d like but try to cook the harder veg first like in this recipe so that it’s all cooked evenly at the end. You can also use any curry paste you like, but I HIGHLY recommend the linked brand. The curry paste you use makes ALL the difference in the flavor. You could also sub chicken or shrimp if you prefer that to garbanzos – I’m not vegan but I do try to eat at least 70% plant-based (which means a couple of vegan dinners every week).
If doing low carb, use meat instead of garbanzo and serve over greens instead of rice.
Ingredients
1/4 cup coconut oil, avocado oil, or olive oil
1 cup chopped carrots
1/2 cup diced onion
2 cup broccoli chopped (stems and florets divided)
Wild rice, quinoa, or greens to serve over (enough for 4-6 servings)
Instructions
Cook wild rice or quinoa according to package.
Add 3 tbsp of the coconut oil (reserving 1 tbsp for garbanzo beans) to large skillet or wok and set to medium heat.
Add carrots and sauté for 3-5 minutes.
Stir in onions, broccoli stems, garlic, and ginger, sprinkle with salt, and sauté for another 3 minutes.
Add the broccoli florets, bell pepper, and red cabbage.
Stir in the curry paste and sauté for 2 minutes.
Add coconut milk and bring to a boil. Reduce to a simmer and cook for 7-10 minutes, or until veggies are cooked to your liking. I prefer them more al dente and usually simmer for about 8 minutes. Stir in half the cilantro (1/4 cup) and peas midway through.
While the curry is simmering, heat the remaining 1 tbsp coconut oil in a medium skillet at medium high heat. Add the garbanzo beans, and the remaining 1/4 cup cilantro, 1 tbsp ginger and 1 tbsp garlic. Sprinkle with salt and fresh pepper.
Cook the garbanzos until golden brown, stirring often. It should only take about 5-8 minutes and be ready at the same time as the curry.
Once the curry is almost done, stir in the coconut aminos, lime juice, and coconut sugar. Taste and add more of any of these if needed.
Serve curry over wild rice, quinoa or greens and top with garbanzos. Garnish with cilantro and serve hot. Enjoy! Leftovers keep well for 4 days.
Preheat oven to 350 F and line a baking sheet with parchment paper or a silicone mat.
In a stand mixer or medium bowl, mix the nut butter, coconut sugar, vanilla, and eggs until smooth
Add the rest of the ingredients and mix well, folding in the chocolate chips last
Roll into 12 balls and flatten slightly. Place 1 inch apart on baking sheetBake for 10-14 minutes, or until golden brown on top
Cool on baking sheet for 10 minutes, then place on wire rack until cooled completely.
Tag me on Instagram if you make them and hashtag to spread the love 🙂 @kendylmorris #powercookies
Notes- Double or triple recipe and freeze dough or cookies for up to 6 months. Bake as instructed for dough, or eat cold / thawed for pre-baked cookies.
Need help cleaning out your pantry? Check out the below link to see all my favorite clean products.
My step-father recently said I was like, “a gleeful elf lady.” Without context this could come off as a weird compliment, and even with context it’s still a little weird, but it still warmed my heart. My family used to refer to me as “Grinchy K”. This didn’t feel quite as good, but it’s mostly because I really felt like a grinch and didn’t like them calling me out for it. I’m not very good at hiding my bad moods and up until a few years ago they were more frequent than good moods.
Since about age 11 I’ve struggled with chronic anxiety, depression, and IBS. I didn’t know this until I was about 18 and was able to identify what anxiety and depression actually were, since up until then I never thought twice about the way I was feeling all the time. I assumed I was a typical hormonal teenager who liked to stay in bed as many hours as possible and would nearly vomit from nerves before getting asked to Homecoming – you know, normal teen stuff….right?
Once I got into college things really came to a head. My emotional and physical health tanked and I was desperate to find tools that would help me feel better. I went through extensive Functional Medicine lab testing for hormones, food sensitivities, GI health, and mineral/nutrient analysis and found that I had candida overgrowth, parasites, leaky gut, adrenal fatigue, heavy metals and super imbalanced minerals.
After several years of physical repair combined with hypnotherapy and meditation, I’m 95% better. I still get bouts of fatigue, anxiety, depression and bloating if I’m super stressed and not eating right, but at least I have the tools to bring me back to balance when I need. And that feels like a blessing.
The days of grinchy K are over – the gleeful elf lady has emerged and is sticking around!
So let me ask you? What needs to happen for your inner world to feel less grinchy so that you can make space for more glee?
If you want to learn more about individualized wellness programs that will empower you to transcend your imbalances, click here.
Fall has officially arrived and is distinctly marked by all of the “PSL” advertising, deliciously fragrant pumpkin candles lining store checkouts, and abundance of Uggs warming cold toesies.
I officially made “the switch” from a standard American diet to a 90% paleo diet in 2014 in an effort to get to the root of my anxiety, IBS and depression (I still eat rice and corn here and there on special occasions, but the bulk of what I eat is veggies and clean animal proteins…and chocolate). Eliminating these foods is one of the main reasons why I feel so much more balanced, all without prescription drugs. Western doctors told me my imbalances were genetic and that my food had no influence, but that medication would help with my chronic symptoms. Well, I proved them wrong, just like so many of you who are taking your health into your own hands. Within weeks of eliminating gluten, dairy, sugar and coffee (in conjunction with hypnotherapy), I felt better than I had in years.
However, I still grieved the foods I had grown accustomed to eating. I remember the first Fall when I realized I couldn’t order a pumpkin scone or pumpkin spice latte at Starbucks. This was a tragic moment in my life – what is Fall without PSL?! I even prepared by wearing my Uggs and Lululemon!
To re-convince myself about why I was eliminating this stuff, I decided to look up what was in the pumpkin syrup used in the infamous PSL. In an effort to make the transition easier, I had started recreating some of my favorite comfort foods (like chocolate chip cookies) and found seeing the ingredients was a helpful place to start. In my blissful ignorance, I was shocked when I read the nutritional labels for the scone and latte. At the time, they were using high fructose corn syrup and caramel coloring in their recipes – both of which are carcinogenic and cause developmental delays. They’ve since omitted caramel color but still use high-fructose corn syrup in most of their popular recipes. You can read more about the dangers of caramel coloring here, because even though Starbucks has taken it out of recipes, it’s still hidden in all kinds of products, from cough drops to condiments, as shown below.
The more you learn about the food industry, the more you realize you have to take your health into your own hands. Companies are getting away with putting toxic chemicals in foods that children eat, all for the sake of aesthetic. So please, read your labels and be a responsible consumer, for the sake of your health and the health of future generations.
This pumpkin bread recipe is obviously free of anything inflammatory or toxic, and instead is loaded with nutrient-dense ingredients that will not only fuel you, but will also satiate the craving you have for something fall-y! I always double the recipe and freeze some pre-sliced pieces to pop in the toaster at any time. I found an organic maple butter that is to die for and it goes perfectly on a piece of toasted pumpkin bread. And guess what? It has one ingredient: maple syrup. Guess how many ingredients Starbucks pumpkin scones have? 39. Yep. And those ingredients include soybean oil, high fructose corn syrup, wheat, dairy, and a truckload of preservatives, all of which contribute to chronic inflammation and disease. There’s a reason why people feel SO much better when they eliminate these foods. You are what you eat, so choose wisely 🙂
Place a rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 8×4-inch loaf pan with nonstick spray, line with parchment paper so that the paper drapes over the sides like handles, then lightly coat with spray again.
In a large bowl, stir together the almond flour, protein powder, arrowroot, collagen, salt, baking soda, and pumpkin spice. In a separate bowl or stand mixer, whisk together the eggs, pumpkin, maple syrup, coconut sugar and vanilla.
Slowly combine the dry ingredients with the wet ingredients. Fold in any desired mix-ins.
Scrape into the prepared loaf pan and smooth the top. Bake for 42 to 48 minutes, until a toothpick inserted in the center comes out clean. Place the pan on a wire rack and let cool 30 minutes. Gently lift out the bread with the parchment overhang and place on the rack to finish cooling completely. Slice and enjoy with ghee, grass-fed butter or my personal favorite, maple butter.
Notes: double and freeze pre-sliced pieces that you can toast whenever you want. Will keep well in freezer for 3 months.
When was the last time you paused to consciously appreciate your body? Think about how much this vessel has done for you. In its infinite wisdom and synchronicity, it has healed your wounds, digested your food, created life, given you the ability to think and move, and does everything in its power to adapt to your environment.
Our bodies deserve a trophy – or even better, your love and care.
And yet, in our ever-distracting and over-stimulating lives we rarely give our bodies this kind of attention until they start screaming at us. You throw out your back, develop infertility, autoimmunity, cancer, or maybe your digestion starts to struggle. It seems rare that we treat out bodies with care until they beg us for it in the form of ailment, uncomfortable symptom or disease. And then the Western solution is pharmaceuticals, surgery or other invasive treatment. It really requires looking outside of the allopathic model to get to the root of why our bodies are out of balance, and for most of us to do this we usually have to be pretty miserable.
We used to live off the land. We were in tune with the cycles of nature, and as a result, much more in tune with ourselves.
Today, it’s so easy to ignore and numb discomfort. Take a pill, smoke a joint, have a drink, turn on the TV, eat some sugar – take your pick, we all know the ways in which we ignore the messages our bodies give us. That headache, cold, rash, infection, bloating, gas, constipation, joint pain, puffy eyes, congestion, weight gain, anxiety and depression are all signs of something deeper that needs to be balanced. With the rapid advancement of technology we’ve forgotten how to listen to our bodies and properly nourish them. We eat convenience ‘foods’ lacking entirely of nutrition, overwork ourselves, and coast through life until we get that slap in the face to wake up.
I am SO grateful for the slaps I got. Yes, slaps- it took me a while to finally wake up. I numbed with Netflix, pot, sugar, social media, and alcohol for years before I fully honored what my body was trying to tell me in the form of chronic anxiety, fatigue and depression, IBS, acne, and insomnia – something was out of alignment. My mind convinced me that the marriage I was in was what I wanted, that the food I ate was okay because everyone else seems to tolerate it! But once I hit the brink of being suicidal, I decided that I would start listening to my heart – the only messenger we should listen to.
Our feelings are our truth. Your mind can tell you something else, but if your body doesn’t agree, it doesn’t matter how many series your binge or how much pot you smoke – your truth will only get louder.
In an effort to honor my body, I finally took responsibility and changed my diet from junk-filled ‘Franken-foods’ that are void of nutrition, to a 80% plant based, gluten-free and organic one. Within weeks my IBS calmed down, my digestion improved, and I started to feel more energy. What a shocker, right? What you eat DOES affect how you feel! I started detoxing my liver every quarter, using nutraceutical-grade supplements and after each detox felt more and more in tune with myself and my purpose on this planet. I became more self-aware and began paying attention to my emotions, realizing that the marriage I was in was creating anxiety and wasn’t in my highest good, so I left. And it was the hardest thing I’ve ever done.
This shit isn’t easy. It isn’t convenient. It isn’t always fun.
But is living with chronic fatigue, anxiety and depression easy, convenient or fun? Is bloating after every meal and feeling cramping and pain in my gut and joints easy, convenient or fun? Of course not. Giving up crappy food and substances was hard at first, but looking back, I would do it over and over again, because now I feel more alive and energetic than I ever have. I know how to feed my body properly and how to honor the feelings that it gives me to alert me if something I’m thinking or doing isn’t in alignment with my highest good.
What a gift my imbalances were. I thank them every day for forcing me to wake up. For teaching me how to love and respect my body with healthy food, thoughts and lifestyle. If I hadn’t felt really bad, I wouldn’t have learned the tools that will help me stay balanced and prevent disease for the rest of my life; that will help optimize the health of my future-children and hopefully not add to the ADD, diabetes, seizure and autism statistics that continue to skyrocket every year because of the toxic load parents pass down. Studies have found that over 250 neurotoxins and chemicals that cause cancer and brain-development issues are being passed down to children in utero. Heavy metals are being passed down through breast milk. The research is horrifying and yet we continue to feed our bodies these toxins through our food, household cleaning products, cosmetics and environment- because it’s ‘convenient’.
The only way to combat the toxic load of the 21stcentury is to detox and be responsible about the food and products you expose to your body.Chronic disease is no longer optional, it’s inevitable unless you make serious changes. This requires hard work and investment. It requires guidance and support to be done properly. There is so much conflicting information out there and unfortunately the medical community who should be guiding us to well-being is owned by the pharmaceutical industry who makes money when you are ill. They have no vested interest in you eating healthy or detoxing because then they lose a reliable customer. Think about it- the US is one of the only countries where it’s even LEGAL for pharmaceuticals to advertise. Why should YOU be the one to ask your doctor about this new drug (that has tons of negative side-effects but will magically make your ulcerative colitis symptoms go away and allow you to continue feeding your body garbage)? If your doctor cared about your health, wouldn’t they be the one to recommend this magical drug that covers up your symptoms?
It’s come down to a simple but difficult choice: you can either join the revolution of people taking their health and vitality into their own hands, or become a disease statistic because you don’t want to invest in something your insurance doesn’t pay for. This starts with education – start reading free resources online, watch free documentaries, ask more questions of your medical professionals. You don’t have to break the bank to empower and advocate yourself.
I’m 25 and have been eating organic and detoxing quarterly since I was 19, while waiting tables and driving for Uber. So don’t tell me you can’t afford it. It comes down to priorities. I don’t want my future kids and grandkids to struggle with gut and emotional imbalances because I didn’t want to do the work. Because it was “too expensive” and “too inconvenient”. If there’s a will, there’s a way, but first it starts with education. Knowledge is power, so start learnin’!
Netflix docs I highly recommend are Heal, What the Health, The Magic Pill, Forks Over Knives, and Cowspiracy – now you can Netflix and Learn!
Lean into suffering. I know this sounds counterintuitive but hear me out. We will live an average of 78.69 years on earth and most of us will spend those years in a futile attempt to numb and distract from pain and suffering. We’ll go on stimulating vacations, pay for doctors and prescriptions, drink/smoke/vape/Juul/whatever new addictive trend is in, eat food and consume media that triggers as many dopamine/pleasure responses as possible—and all the while our deepest fears and pains still reside in our bodies and subconscious minds, ready to knock you off your center at any moment.
Avoidance is a recipe for bigger pain and louder suffering.
In the span of a few years I went from having mild anxiety to having chronic nausea, gut issues and depression, regular anxiety attacks and insomnia, and was quickly losing my will to live. It wasn’t until I faced my fear and suffering head on that I was able to get to the root of the unhealthy pattens and beliefs that were controlling my life.
Looking at my fear face to face was what eventually gave me emotional (and physical) freedom.
This is why I meditate. It isn’t easy. In fact it really sucks sometimes to sit for 30 minutes observing the noise in my head when all I want to do is sleep in a bit longer. But what this practice allows me to do is to understand the insanity of my human mind so that the ridiculous voices of my ego don’t control me anymore. The judgmental, self-doubty, scared little kid that lives inside all of us and does everything to feel powerful and in control. The one that really drives the car.
She felt disempowered many times as a little one. She didn’t have much of a choice about how to perceive the world as a kid. But that little one will not drive my adult life anymore. I have a choice in that.
That is why I continue to do my own hypnotherapy sessions with my therapist so that I can regress to impactful memories that solidified these unhealthy beliefs into my psyche- The traumatic but also sometimes first world situations that programmed my subconscious wiring.
Mom forgot to pick me up from school when I was 5 so sitting on the steps of primary school that little one decided that she wasn’t important. She decided to act small – now that a new neural pathway was formed with that belief she will continue to look for situations that confirm her lack of importance. Rather than see 5 of her close friends invite her to their birthday parties, she focuses on the fact that her best friend didn’t invite her to her party. See? I know I’m not important.
What happens in hypnotherapy is that I can scoop that little one up and remind her that she is important and loved. I can create a new belief with an adult mind that empowers me and helps to bring awareness to the numbing behaviors I partake in to avoid these negative self-perceptions. I have the power to create new, more productive neural pathways in my subconscious. I can literally rewire my mind.
That is real power. And it doesn’t come from avoiding fear and suffering. It comes from walking up to it and placing a graceful hand to its face and saying, “I see you. I hear you. I love you.”
Hypnotherapy is a tool that can guide you to those places in your subconscious mind that have control over your life. It provides a flashlight into your very programming. What do you think, is your mind ready for a software update?
If so, come see me for some hypnotherapy in Kirkland. A couple of 75 minute sessions just might offer you more insight than you’ll get from years of talk therapy.
